For hundreds of years, smoke has been used to preserve the shelf life of many foods, particularly meat. As culinary desires and outdoor living amenities have changed, so has grilling and smoking. With the introduction of charcoal, propane and gas grills, as well as the evolution of the extended kitchen into the outdoors, grilling and smoking foods with gourmet smoking wood has become even more popular, even a passion for many.

We stock types of wood in the form of dust and chips, as well as bisquettes and pellets. Flavour and appearance are the most important factors for successful food smoking. The choice of the right smoking material contributes decisively to the quality of the end product. As well as home made smokers our 'Fine' Grade wood dust is ideal for use in box type type smokers such as the Camerons Smoker.