The most primitive style of cooking--meat roasted over an open flame--can't be beat. You can pan-sear and broil all you want, but nothing compares to a grilled steak. The combination of a smoky, caramelized crust and a tender, juicy interior is what grilling beef is all about.

You can envision yourself grilling outdoors with a cold beverage in one hand, adding that distinct flavor to your food. Barbecue grilling has a special spot in today's culture.

Barbecue is all about smoke, spice and the slow-and-low thrill of transforming tough meat into succulent, tender morsels of goodness. From flame-kissed steaks and smoked chicken to shish kabobs and satays, grilling adds flavor and flair to virtually any meat.